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Organic Chicken Salad and Avocado
ABOUT THE RECIPE
This Organic Chicken Salad and Avocado is a creamy, protein-rich dish with fresh, wholesome ingredients. Tender organic chicken is mixed with avocado oil mayo, diced red onion, and fragrant dill, then seasoned to perfection. Served in a ripe avocado half with crisp cucumber slices on the side, it’s a light, nourishing meal perfect for any time of day.
INGREDIENTS
5 Oz (142g) Canned Organic Chicken
1/2 Tbsp (7g) Avocado Oil Mayonaise
1/8 Small Red Onion, Diced
1 Tsp (1g) Dried Dill Weed
Salt And Pepper To Taste
1 Small Avocado, Halved And Pitted
1 Small Cucumber, Sliced
PREPARATION
1. Drain canned chicken.
2. Mix together chicken, avocado oil mayonnaise, red onion, dill, salt, and pepper.
3. Fill avocados with chicken mixture.
4. Serve with a side of sliced cucumbers.
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