Steak Stir Fry
ABOUT THE RECIPE
This Steak Stir Fry is a flavorful, protein-packed meal loaded with vibrant veggies. Tender grass-fed sirloin is stir-fried with crisp broccoli, bell peppers, and onion in a savory tamari and sesame oil sauce. Finished with sesame seeds and green onion, this dish is served over light and fluffy cauliflower rice for a nutritious, low-carb option. Perfect for a quick and satisfying dinner!
INGREDIENTS
4 Oz (113g) Grass-fed Sirloin Steak, Sliced 1/8 Inch Thick
1 Cup (90 G) Broccoli, Chopped
1 Red Or Orange Bell Pepper, Sliced
1/2 Small Yellow Onion, Sliced 2 Tbsp (36g) Tamari Or Coconut Aminos
1 Tbsp (14g) Toasted Sesame Oil
1 Tbsp (10g) Sesame Seeds
1 Green Onion, Chopped
1 Cup (142g) Cooked Cauliflower Rice
PREPARATION
1. In a medium skillet heat sesame oil over medium heat.
2. Add steak and cook for 2 minutes, stirring occasionally.
3. Add in broccoli, bell pepper, yellow onion, and tamari.
4. Cook for 3-4 minutes, or until vegetables are desired texture.
5. Just before removing from heat, add in sesame seeds and green onion.
6. Serve over cooked cauliflower rice.